est oysters（B）

B
Advanced "oyster-off" to eat oysters is stress and time of origin and different oysters with different white wine, much of its attention, but also tired of listening. It would be better more ordinary people, there are oysters eat, there is wine to drink, invite moon breeze, carrying Hupenggouyou, enjoy the joy of life. If you really cannot remember oyster-producing areas, with regard to taste discrimination, eat oysters out of the sweet is good. Moreover, said the basic functions of oysters is good for men, whether true or false tentatively believe in it again - This is probably why men love more than a woman oyster bar. moncler jackets1 France: winter is best, in addition to Belon is Flat Oyster, the shell was smooth and thick, rounded, the other are Rock Oyster, rugged shell, with occasional green of seaweed or kelp. Water taste after taste ︰ Australian oysters, but most rich oyster taste, metallic taste and rich level, the local love of oysters in the eyes of the upstart. moncler vest
Belon: metallic flavor, tasting there will be a sense of paralysis, full stiffness.
Fine de Claire: After the first salty sweet, slightly metallic taste, succulent and refreshing, lengthy finish.
White Pearl: The first taste of salt, the second taste of sweet, oysters of Need.
Speciale de Claire: new varieties, also known as Summer Oyster, oyster flavor rich, thick side sea flavor. moncler down coats
Brittany: food choice in winter oysters, meat is very tasty, flavored water is a medium to strong flavor.
(2) Ireland: easily recognizable shape, mouth position Alice was high. Winter medium size, thin shell, flesh white, taste slightly sea flavor, oysters taste subdued, but concentrated than the United States. Donegal Irish Rock: Ho tasteless, suitable for those who begun to taste the oysters.
Irish Premium: Ganxiang plump, with a little metallic taste. moncler coats
3 Japan: Best in winter, a thin volume than in Europe. Europe's water taste less heavy, more clear oyster flavor. Cool sweet plump flesh, a long finish.

Best oysters（B）

Oyster King on behalf of: Akkeshi oysters. Sweet meat cool, well-known East Japan the first three oysters (Note: East three oysters for the Akkeshi oysters, oyster Saroma, Kushiro Ho).
4 United States: taste creamy, sweet to see that the best dipped in red wine vinegar, sweet more prominent, but no mineral taste. Spring, most plump, large oyster shells, and there are many giant to palm size. Flesh cooked slippery body, as more chefs cooked, should preferably be eaten raw.
Kumamoto: the case of the Japanese oyster species, a small oyster-shaped, succulent fresh, aromatic with cucumber, sweet finish with a little more.
Barron Point: refreshing, tasteless, fruity and cooked the body.
moncler sale
Samish Bay: creamy crown.
Astoria Jumbo: Wild species of tyrant, sweet rich flavor with a little metal.
5 Australia: grow best in summer, oyster shells are generally more smooth, oysters nest deep, are all breeding. The most water rich flavor, full body.
Sydney Rock: also known as rock oyster, metallic taste rich, succulent creamy, sweet.
Streaky Bay: Oyster shaped vast, oyster, milky white, soft, smooth and juicy, water Sauvignon.
Coffin Bay: water Sauvignon and with seaweed flavor, texture, crisp, refreshing, especially their skirts.
Tasmania: the real meat is crisp and abundance, the first after the salty sweet.
Denial Bay: water rich flavor, crisp oyster body, the posterior segment with a little sweet, something to eat mouth still finish.
Shy subtle fresh taste
Emergence of numerous film makes saliva overflowing plate of oysters, add lemon juice, salt, eat the traditional flower, the French eat the original flavor of the oysters, and red vinegar, onion juice has a different taste.
Remember and friends when traveling in France, oysters is essential that we travel in a delicious. He said: "In france everybody knows hu? Tres de marennes oléron!" He said, here is the origin of the famous oysters of France, most French people are very fond of here, although the road a bit complicated, need to travel from Paris to TVG, about two hours to Surgères (beautiful western town), then turn the car under the car, and then travel two hours to get to oléron. In the open to eat here almost every level of quality oysters. Until the fullness of time, they can suck a finger, full of care to an understatement of this process: Hi, this is not what I appetizer is a playing time of it. At the same time, with a French white wine, fresh taste echoes the flavor of oysters.
In addition to France, before the recommendation from the U.S., Canada, New Zealand, Mexico, Australia and other places of oysters, but also distinctive, extraordinary quality, which, like ordinary wine from around the world, regardless of weather, soil, brewing process any different, are with a very appropriate way, showing a different shape and taste. Talking about wine with oysters with wine to choose natural refreshing sweet white wine, according to the oysters of different approaches have different responses. discount moncler

This is the original authors, welcome to reprint. Reprint, please indicate the source.

References:

moncler outlet

http://www.cheapmoncler2011.com/